Having my own kitchen again for the first time in months i’ve been excitedly cleaning, reorganizing and finally cooking, a good 20 hours, windows wide open, records on and i’m feeling quite settled in. The kitchen is almost identical to the little old haydn road one that churned out a fair few meals for its size and design.
This Week I have made:
Wholemeal Caraway Bread
Olive and Black pepper Ciabatta
Roast Pepper and Cumin Hummus
Lightly Minted Guacamole
Red Cabbage and Leek Colslaw With Homemade Garlic Mayo
Aubergine Parmesan Bake
Peanut Butter Death Biscuits
Spiced Coconut Macaroons with Dark Chocolate Bottoms
Sweet and Spicy Red Cabbage
Savory Carrot Scones with Cheese
Honeyed Banana Cake with Walnuts and Prunes
A lot of strawberry ribeana….
Tomorrow 60 Samosas.